An Unforgettable Richmond Dining Experience

Where modern culinary artistry meets timeless Virginian hospitality.

A Taste of Virginia

The Gilded Spoon was born from a passion for showcasing the rich bounty of Virginia's farms and waters. Our chef partners with local purveyors to craft a menu that is both innovative and deeply rooted in Southern tradition. We believe in elegant simplicity, allowing the quality of our ingredients to shine through in every dish.

Our Menu

Appetizers

Seared Scallops

$24

With saffron risotto and a lemon-butter emulsion.

Foie Gras Torchon

$28

Served with fig jam, brioche toast points, and aged balsamic.

Virginia Ham & Cheese Board

$22

A selection of local artisanal cheeses and Edwards Surryano ham.

Main Courses

Pan-Seared Duck Breast

$42

Cherry reduction sauce, sweet potato purée, and grilled asparagus.

Filet Mignon

$58

8oz center-cut, served with truffle mashed potatoes and a red wine demi-glace.

Blackened Rockfish

$39

Locally caught, served over a bed of corn maque choux and topped with lump crab.

The Ambiance

An intimate setting for memorable moments.

Private Dining & Events

Host your next celebration or corporate event in one of our elegant private dining spaces. Our team will work with you to create a custom menu and experience tailored to your needs.

Inquire About Events

Reserve Your Experience

We recommend booking in advance. For parties larger than six, please call us directly.

Reservation system (e.g., OpenTable) would be embedded here.